HomeFood & drinkWatercress and Goats Cheese Frittata

Watercress and Goats Cheese Frittata

No rating at the moment! Be the first to
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (for 4-6 people) :

    -3 tbsp olive oil
    -400g cooked new potatoes, sliced
    -6 spring onions, trimmed and sliced
    -100g watercress, roughly chopped
    -1/2 tsp dried chilli flakes (optional)
    -100g chèvre goats cheese, diced
    -6 medium eggs
    -4 tbsp milk
    -Salt and freshly ground black pepper
    -Salad leaves to serve


Heat the oil in a non-stick frying pan, add the potatoes and cook over a medium heat for 8 mins or until they are golden.

Stir in the spring onions and watercress, sauté for 2 mins. Remove from the heat. Scatter over the cheese.

Beat the eggs with the milk and plenty of seasoning. Pour over the watercress mixture then cook over a medium heat for about 5 mins or until the base is set.

Transfer the pan to under a hot grill and cook for a further 5 minutes or until the surface is set and pale golden.

Leave to cool in the pan for 5 mins to firm up and cool slightly. Transfer to a board and serve warm or cold in slices.

Calorie Content: 238cals per serving.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

another free recipe every day

More recipes:
Chicken and Watercress Stir Fry
Tomato and Mozzarella Salad with Basil
Grilled Salmon and Green Vegetables
Sea Bass with mixed Vegetables
Roast Butternut Squash with Caerphilly, Barley and Bacon stuffing
Griddled Steak with Capri Strawberry and Chilli Salsa
Roasted Norwegian cod with Pepperonata and Basil
Smoked Haddock and White Bean Soup
Deliciously-Light Fish Broth
Berry Ice Cream with Biscotti

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...