HomeFood & drinkWild Mushroom, Spinach & Puy Lentil Gallates

Wild Mushroom, Spinach & Puy Lentil Gallates

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Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients (for 4 people) :


Cut 12 discs from the pastry sheet, brush with eaten egg and sprinkle with sesame seeds.

Bake the discs in a heated oven 180°C / 360°F / Gas Mark 4 for approximately 10 -15 minutes until golden. Leave to cool.

Mix together the cooked spinach, mushrooms, lentils, garlic, chilli, five spice and Greek yoghurt and spoon a small amount onto the pastry discs.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by TOTAL Greek Yoghurt.

User comments

another free recipe every day

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