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Chinese loaf

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Origin of dish:  China
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 70 minutes
Ingredients (serves 6):


1-Mix the eggs and flour.

2-Add the oil and milk, whisk.

3-Crumble the goat's cheese and add to mixture.


5-Brown the lardons in a pan, chop the peppers and add. Add the basil, cook until lardons and peppers slightly browned.

6-Add to the mixture.

7-Pour mixture into a greased loaf tin and cook in a preheated oven for 45 minutes, at 400°F (205°C).
Advice: Serve cold with salad and home-made tomato sauce.

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