HomeFood & drinkRecipe

Chocolate eggs with fruit

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 15 minutes
 
Ingredients (serves 4):


Method:

Half-fill each egg with mousse, cream or yoghurt.
Peel and dice fruit.
Arrange in each egg, then finish with a brandy snap.
Sprinkle with icing sugar and serve.
Advice: Try making your own butter cream with which to fill your eggs.

User comments

 
another free recipe every day






More recipes:
Chocolate eggs
Ham and melon pasta salad
Savoury cake
Prawn noodles
Easy peasy pasta and sauce
Sweet & sour roast pork
Chasseur sauce (for chicken chasseur)
Osso bucco
Sautéed seafood
Easter cake

Latest… 24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...