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Chocolate eggs with fruit

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 15 minutes
 
Ingredients (serves 4):


Method:

Half-fill each egg with mousse, cream or yoghurt.
Peel and dice fruit.
Arrange in each egg, then finish with a brandy snap.
Sprinkle with icing sugar and serve.
Advice: Try making your own butter cream with which to fill your eggs.

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