Origin of dish:
Suitable for children
Type of cooking:
Preparation time: 10 minutes
Ingredients (serves 8):
Method: Ideally, you should make the batter a few hours before you need it, to give the mixture time to settle.
1/2 litre milk
1 pinch salt
Sieve flour into bowl, add other dry ingredients, mix, then make a well in the middle. Add eggs, then milk little by little and whisk until you have a smooth mixture.
Gently melt butter and add to the mixture.
Leave to rest.
When you are ready to make your pancakes, make sure you have your frying pan very hot. Melt a knob of butter, then add half a ladle of batter, spread over surface of pan and fry for about three minutes, turning half way.