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Origin of dish:
Italy
Type of cooking:
Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 4):Method: 1-Gently heat cream over a low heat.
2-Meanwhile, bring salt water to the boil in a large pan.
3-Once cream is warm, add tomato puree and mix well.
4-Once water is boiling, cook pasta for 7 or 8 minutes, or until tender.
5-Add parmesan to creamy sauce, then stir well to thicken. Season, add nutmeg and leave to simmer over a low heat for a few minutes.
6-Once pasta is cooked, remove from heat and serve with sauce. |