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Easy peasy pasta and sauce

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

1-Gently heat cream over a low heat.

2-Meanwhile, bring salt water to the boil in a large pan.

3-Once cream is warm, add tomato puree and mix well.

4-Once water is boiling, cook pasta for 7 or 8 minutes, or until tender.

5-Add parmesan to creamy sauce, then stir well to thicken. Season, add nutmeg and leave to simmer over a low heat for a few minutes.

6-Once pasta is cooked, remove from heat and serve with sauce.
Advice: Serve with a portion of salad and you are well on your way to five-a-day.

User comments

 
another free recipe every day






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Latest… 24/05/2019
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