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Sweet & sour roast pork

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Origin of dish:  China
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 60 minutes
Ingredients (serves 6):


1-Marinate the pork overnight with the garlic, beer, onions, plums, spices, salt and pepper.

2-The next day, brush the meat with honey and roast in a medium over with the sauce for 60 minutes, or until meat cooked and caralelised on outside.

3-Serve with green beans and sautéd potatoes.

User comments

another free recipe every day

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