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Sautéed seafood

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Origin of dish:  Thailand
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


1- Peel and slice carrots and leek, sauté for 5 minutes over medium heat with mini corn.

2- Add soy sauce, honey and seafood, cook for further 2 minutes.

3- Add asparagus and sauté for two more minutes.

4- Serve on a bed of rice or noodles.
Advice: Make sure you cut the vegetables roughly the same size, so they cook evenly.

User comments

another free recipe every day

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