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Stuffed cabbage

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Origin of dish:  Germany
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 90 minutes
Ingredients (serves 4):


1-Line the bottom of an oven dish or casserole with large cabbage leaves.

2-Lightly steam the rest of the cabbage, then chop of blend. Mix with minced meat, chopped onion, salt, pepper and marjoram. Slice the bacon and add to mixture.

3- Put mixture on top of cabbage leaves, cover with more cabbage leaves.

4- Cover and cook slowly at 400°F (205°C). top with knobs of butter and melt in oven before serving.

Advice: Try serving with mashed potato and gravy.
This is a great recipe for building up weight after illness.

User comments

another free recipe every day

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