Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 4):Method: 1-Bring a large pan of water to the boil.
2-Peel and dice tomatoes, then saute in olive oil along with chopped garlic and onion. Add lardons.
3-Once water is boiling, add pasta and cook according to instructions on packet.
4-Stir tomato mixture regularly, cooking gently. Add chilli.
5-Once pasta is tender, strain and place in serving dish.
6-Add basil leaves to sauce at last minute, leave to simmer for a minute, then serve over pasta.