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Spaghetti al arrabiata (spicy sauce)

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Origin of dish:  Italy
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


1-Bring a large pan of water to the boil.

2-Peel and dice tomatoes, then saute in olive oil along with chopped garlic and onion. Add lardons.

3-Once water is boiling, add pasta and cook according to instructions on packet.

4-Stir tomato mixture regularly, cooking gently. Add chilli.

5-Once pasta is tender, strain and place in serving dish.

6-Add basil leaves to sauce at last minute, leave to simmer for a minute, then serve over pasta.
Advice: The riper the tomatoes, the better the sauce.
Eat with a rosé from provence or a Bordeaux.

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