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Monbazillac fruit salad

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Dessert - Fruit
Origin of dish:  France
Type of cooking:  Hob
Preparation time: 40 minutes
Cooking time: 5 minutes
Ingredients (serves 4):


1. Roll the zest into sticks.
2. Bring quickly to the boil and strain.
3. Pour Monbazillac into a pan, add zest, sugar, cinnamon and pink peppercorns.
4. Bring to the boil and leave to cool.
5. Peel and slice soft fruit, put in a large salad bowl.
6. Once the syrup has cooled, add fruit and put dish into fridge.
7. Serve chilled and decorate with mint leaves.
Advice: Prepare this dish the night before if possible. If not, allow at least 3 hours' chilling time before serving.
You could also use frozen fruit, bought or picked, make sure you defrost it thoroughly beforehand.

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