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Crab and grapefruit salad

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Origin of dish:  France
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Ingredients (serves 4):


1- Peel and segment the grapefruit. Cut into large cubes.
2- In a bowl, combine the crab, nuts, grapefruit, shallots, dill and lemon juice. Season to taste.
3- Take 4 glasses and layer alternatively the crab mixture and guacamole.
4- Garnish with a thin slice of lime and serve.

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another free recipe every day

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