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Prawn cocktail

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Origin of dish:  North America
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


1- Plunge the eggs into a saucepan of cold water. Bring to the boil and cook for three minutes. Cool them under cold running water, peel and slice.
2- In a bowl, mix the mayonnaise, ketchup, brandy and 2-3 drops of tabasco. Season to taste.
3- In 4 glasses, share out the lettuce, followed by the palm hearts and prawns.
4- Dress with the sauce and top with the egg.
Advice: running the eggs under cold water prevents them from over-cooking

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another free recipe every day

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