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Strawberry jelly with sorbet

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


1- Process the strawberries with the fructose/sugar and sieve to remove the pips.
2- Soak the gelatine in a bowl of cold water, wring out and then put in a saucepan with the lemon juice.
3- Dissolve over a low heat and add to the strawberry puree.
4- Share between 6 glasses and chill for at least 2 hours.
5- Before serving, spoon sorbet on top and garnish with wild strawberries and mint leaves.

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