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Chinese rice

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Origin of dish:  China
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 10 minutes
 
Ingredients (serves 2):


Method:

1- Beat the egg and cook to a thin omlette in a saucepan.

2-Chop into small pieces and put to one side in a large bowl.

3-Cook rice.

4-Heat peas and carrots and mix all ingredients together. Serve hot, as a side dish.

User comments

 
another free recipe every day






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