Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 50 minutes
Ingredients (serves 2):Method: 1-In a large pan or couscous pot, mix meat, diced onion, diced tomatoes, chopped herbs, oil and spices. Leave to simmer over a medium heat for 10 minutes.
2-Wash the other vegetables, peel them and chop into four.
3-Add a litre of warm water to the meat mixture, more if you are using more vegetables. Bring to boil and add vegetables.
4-Make you couscous in a large bowl : weight out couscous for two and add a glass of hot water, whilst stirring clockwise. Then add another glass of water, with a little oil in. Cover and wait for all liquid to be absorbed, couscous shuld be light and fluffy once cooked.
5-Arrange the couscous on a large serving platter or bowl, make a small well in the middle for the meat and surround with vegetables and sauce.