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Spanish chocolate cake

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Origin of dish:  Spain
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 40 minutes
Ingredients (serves 8):


1-Preheat oven to 350°F (180°C)
2-Melt chocolate :
3-Once water is boiling, remove pan from heat, cut chocolate bar into two or three, then put in boiling water. Wait a few minutes, adding water if necessary, once the chocolate melts, you should have a smooth paste.
4-Quickly add the butter and stir until melted.
5-Add the flour and sugar.
6-Break the eggs and separate yolks from whites.
7-Add yolks to pan.
8-Grease and flour a cake tin big enough for about eight people.
9-Beat egg whites until stiff and white.
10-Carefully stir egg whites into mixture.
11-Pour mixture into cake tin.
12-Cook in oven for 40 minutes.
13-Check cooked with blade of knife - cake is ready once knife come out clean.
14-Serve, slice banana for decoration.
Advice: Leave your cake to cool before decorating.
Make a rich icing by melting rest of chocolate, adding a tablespoon of icing sugar and a tablespoon of crème fraîche, then ice cake and chill.
An hour later, decorate with chopped banana and strawberried.

User comments

another free recipe every day

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