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Origin of dish:
North America
Type of cooking:
Oven
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 6):Method: 1- Put biscuits in a large polythene or ziploc bag and crush with a rolling pin, break in a kitchen mixer or break up by hand.
2- Melt a cup of butter.
3- Mix the biscuits into the butter and put in the oven at a medium heat for 7 minutes. |
