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Origin of dish:  France
Type of cooking:  No cooking needed
Preparation time: 10 minutes
Cooking time: 50 minutes
Ingredients (serves 4):


1-Put the salt, pepper and lemon juice in a small bowl.
2-Add yoghurt and adjust seasoning if necessary.
3-Add herbs or spices just before serving.
Advice: Be flexible with your choice of herbs and spices, adapt them to the salad you are serving. Try the ideas below :
Carrots go well with curry powder.
Cabbage and cumin go well together.
Tomato goes with basil.
Chives complement potatoes.
Tarragon brings out the flavour of rice and green salad.

User comments

another free recipe every day

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