Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 60 minutes
Ingredients (serves 8):
1 can of concentrated milk (to be used as measurement)
Method: 1-in a terrine, put the concentrated milk, the measure of milk, the coconut and the eggs.
1 and 1/2 measures of milk
200g grated coconut
a few drops of caramel
2-beat together with a whisk until smooth. Preheat you oven.
3-place some caramel at the bottom of you flan mould.
4-spread out the mixture in your mould.
5-cook the misture using a bain-marie for an hour making sure, from time to time that the mixture is not burning.