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Chinese chicken

User reviews
(1 vote)
Origin of dish:  China
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


Bring 6 cups of water to the boil in a saucepan, add the chicken and boil for 10 or 15 minutes.
Leave to cool and cut into strips.
Keep the water you boiled the chicken in to one side, bring to the boil again and use to cook the noodles for 7 minutes.
Strain noodles and mix with sesame oil.
In a separate bowl, mix the remaining ingredients thoroughly, apart from the onion and garlic.
Fry onions and garlic in a little oil, then add a teaspoon of sauce.
Serve the chicken and sauce together with the onion and garlic in a bowl, keeping back half of the sauce for the table.
Advice: Recommended wines:
Red: Beaujolais, Saumur Champigny, Brouilly
Rosés: Rosé de Provence, Bandol, Tavel
Whites: Tokay d'Alsace, Gewustraminer

User comments

(Review left on 19/08/2013 on the recipe for Chinese chicken)
Quick and easy dish to make my kids loved it please when cooking for guest remember to double check nut allergies
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another free recipe every day

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