Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 4):
Method: 1 - Beat the eggs and sugar together, add the desiccated coconut. Mix well.
250g desiccated coconut
2 - Grease a baking tray. Make mixture into little balls (you should be able to make about 14) and place on tray in a pyramid shape.
3 - Cook for 15 minutes at 325°F (160°C).
4 - Once cooked, carefully remove from tray with a metal spatula and leave to cool.