HomeFood & drinkRecipe

Yoghurt and pineapple cake

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 6):


1- Mix the yoghurt, sugar and flour together in a large bowl. Add the eggs one by one and stir until the mixture is a smooth paste. Add the yeast and rum.

2- Cut the pineapple into small pieces and add to mixture.

3- Put mixture in a greased cake tin and cook in a pre-heated oven at 450°F (235°C)for 30 minutes, or until a knife inserted into the middle of the mixture comes out clean.

User comments

another free recipe every day

More recipes:
Mini tortiglioni with haricot bean sauce
Bolognaise lasagne
Salmon puff
Raita (yoghurt and cucumber)
Magic cottage cheese
Oriental grilled cockerel
Normandy pancakes
Salad with oranges
Noodle salad

Don't miss...
Retro foods - how many can you remember?30 Positive Quotes To Get You Through Your Day
Next Week's Coronation Street SpoilersCutest photos of the Kardashian kids
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...