HomeFood & drinkRecipe

Bolognaise lasagne

No rating at the moment! Be the first to

Origin of dish:  Italy
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 6):


1-Brown the onion in butter, dice and peel the tomatoes and add to pan. Add meat and brown, finally add pasata/purée.

2-Line the bottom of a lasagne dish with pasta, add mixture and alternate for 5 or 6 layers. Adda couple of leaves of basil to each layer of bolognaise.

3-Finih with a layer of pasta, cover with a small glass of water and add plenty of grated cheese to top.

4-Cook at 425°F (235°C)for 30 mins.
Advice: Try decorating the lasagne with some basil leaves before taking it to the table.
Add milk or cheese sauce after each layer of pasta for a richer dish.

User comments

another free recipe every day

More recipes:
Salmon puff
Raita (yoghurt and cucumber)
Magic cottage cheese
Oriental grilled cockerel
Normandy pancakes
Salad with oranges
Noodle salad
Courgette and goat's cheese quiche

Don't miss...
Retro foods - how many can you remember?'Baby bangs' the new trend in fringes
Sexy and smart: Why we fancy these guys Tricks and tips for an active new year
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...