Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 6):Method: 1-Brown the onion in butter, dice and peel the tomatoes and add to pan. Add meat and brown, finally add pasata/purée.
2-Line the bottom of a lasagne dish with pasta, add mixture and alternate for 5 or 6 layers. Adda couple of leaves of basil to each layer of bolognaise.
3-Finih with a layer of pasta, cover with a small glass of water and add plenty of grated cheese to top.
4-Cook at 425°F (235°C)for 30 mins.