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Salmon puff

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 10):


1-Line the bottom of a flan dish with the puff pastry.

2-Mix all ingredients together.

3-Put in dish on pastry, add second layer of puff pastry to close. Brush with egg yolk and put in oven for 20 mins at 450°F (235°C).
Advice: Make sure the pastry is well sealed, it might help to secure the top between the edge of the botom layer an the side of the flan dish.

User comments

another free recipe every day

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