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Oriental grilled cockerel

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Main course - Cheese

Easy:

Cheap:

Origin of dish: Exotic
Type of cooking: Hob

Preparation time: 10 minutes
Cooking time: 50 minutes

Ingredients (serves 4):

2 cockerels
1 large onion
4 lemon
4 mint leaves
tarragon
1 glass of olive oil
salt & pepper
pinch of nutmeg

Method:

1-Cut the cockerels in half, wash and drain.

2-Squeeze the lemon, slice the onion, chop the tarragon and mint and mix everything in a bowl with the olive oil and nutmeg. Add cockerels, season and mix everything with a wooden spoon. Leave to marinate for 30 mins.

3-Turn on the grill and put the cockerels under skin-down. Cook for about 30 mins and turn. Cook for a further 20 mins.

Advice: So the meat is tender on the inside and crispy on the outside, add more of the marinade whilst cooking.

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