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Recipe
Oriental grilled cockerel
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Main course - Cheese
Easy
:
Cheap
:
Origin of dish:
Exotic
Type of cooking:
Hob
Preparation time: 10 minutes
Cooking time: 50 minutes
Ingredients (
serves 4
):
2
cockerels
1 large
onion
4
lemon
4
mint
leaves
tarragon
1 glass of
olive
oil
salt &
pepper
pinch of
nutmeg
Method:
1-Cut the
cockerels
in half, wash and drain.
2-Squeeze the
lemon
, slice the
onion
, chop the
tarragon
and
mint
and mix everything in a bowl with the
olive
oil and
nutmeg
. Add
cockerels
, season and mix everything with a wooden spoon. Leave to marinate for 30 mins.
3-Turn on the grill and put the
cockerels
under skin-down. Cook for about 30 mins and turn. Cook for a further 20 mins.
Advice:
So the meat is tender on the inside and crispy on the outside, add more of the marinade whilst cooking.
User comments
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Latest…
24/05/2019
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