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Scallop and mango salad

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Origin of dish:  Exotic
Type of cooking:  No cooking needed
Preparation time: 25 minutes
Ingredients (serves 4):


Prepare and wash the scallops, cut into five or six strips each and arrange on a plate.

Peel and dice mango then mash into a puree. Add lime juice, olive oil, salt and pepper. Stir well and put to one side.

Brush scallops with marinade.

Arrange a bed of mache, chicory and chives on each plate.

Add sliced scallops and mango sauce, arrange salmon roe on top.

Sprinkle with sea salt.
Advice: Recommended white wines:
Bordeau: Graves blanc
Burgandy: Saint Véran blanc
Alsace: Gewustraminer
Loire: Sancerre, Pouilly

Recommended rosés:
Provence: Bandol
Languedoc Rousillon: Tavel

User comments

another free recipe every day

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