Origin of dish:
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Type of cooking:
No cooking needed
Preparation time: 25 minutes
Ingredients (serves 4):Method: Prepare and wash the scallops, cut into five or six strips each and arrange on a plate.
Peel and dice mango then mash into a puree. Add lime juice, olive oil, salt and pepper. Stir well and put to one side.
Brush scallops with marinade.
Arrange a bed of mache, chicory and chives on each plate.
Add sliced scallops and mango sauce, arrange salmon roe on top.
Sprinkle with sea salt.