Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 60 minutes
Cooking time: 40 minutes
Ingredients (serves 4):
500 g minced meat,
Method: 1-Prepare the meat:
3 tins plum tomatoes (or fresh tomatoes, when in season,)
1 red pepper,
1 clove of garlic,
salt & pepper
mixed herbs (parsley, chives, basil)
pre-cooked sheets of lasagne
beurre, farine, lait pour la béchamel
grated cheese for sauce.
Brown an onion in a small amount of oil in a frying pan and add the minced meat. Allow to catch slightly, then add the tomatoes, salt and pepper, sliced mushrooms, red pepper, herbs and garlic. Simmer at a low heat for at least 15 minutes.
2-Make a light cheese sauce by melting a little butter and adding milk and cheese until melted.
3-Take an oven-proof dish and layer the ingredients as follows: cheese sauce; lasagne; meat; cheese sauce; lasagne; meat etc. If you have any sauce or meat left over, make an extra-thick final layer. Finish with a layer of lasagne and a layer of cheese sauce. Top with grated cheese and a couple of knobs of butter.
Cook at 450°F (235°C) for 30 -40 minutes, or until the topping has browned and you can insert a knife easily into the middle.