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Lasagne

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Origin of dish:  Italy
Type of cooking:  Oven
 
Preparation time: 60 minutes
Cooking time: 40 minutes
 
Ingredients (serves 4):


Method:

1-Prepare the meat:
Brown an onion in a small amount of oil in a frying pan and add the minced meat. Allow to catch slightly, then add the tomatoes, salt and pepper, sliced mushrooms, red pepper, herbs and garlic. Simmer at a low heat for at least 15 minutes.

2-Make a light cheese sauce by melting a little butter and adding milk and cheese until melted.

3-Take an oven-proof dish and layer the ingredients as follows: cheese sauce; lasagne; meat; cheese sauce; lasagne; meat etc. If you have any sauce or meat left over, make an extra-thick final layer. Finish with a layer of lasagne and a layer of cheese sauce. Top with grated cheese and a couple of knobs of butter.
Cook at 450°F (235°C) for 30 -40 minutes, or until the topping has browned and you can insert a knife easily into the middle.

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