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Thinly-sliced chicken with chives

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 4):

    6 chicken breasts, 1 tomato, 1 shallot, white wine, 200 ml cream, chives, salt & pepper


1-Slice the chicken thinly and lightly brown in butter or oil. Season, keep warm.

2-Dice the tomato, slice the shallot and sauté them in butter, in another pan.

3-Add the white wine and leave for a couple of minutes to reduce, add the creama and chives, season.

4-Serve warm with wild rice.

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