Origin of dish:
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Type of cooking:
Preparation time: 30 minutes
Cooking time: 50 minutes
Ingredients (serves 10):
225 g bulgar wheat
330 ml boiling water
3x15 ml spoons of soy sauce
175 g pistachio nuts
175 g pine nuts
225 g blanched almonds
175 g cashew nuts
110 g hazel nuts
110 g sunflower seeds
110 g poppy seeds
250 g onion, finely chopped
4x15 ml spoons chopped parsley
4 large eggs, whisked
4x15 ml spoons olive oil
275 g cranberries
275 g cooking apples, cored, peeled finely chopped
150 ml apple juice
50 ml water
60 ml brandy
1- Put the wheat into a mixing bowl, pour over boiling water, cover and allow to stand for 20 minutes.
2- Grind the seeds and nuts in a pestle and mortar.
3- Mix together with the prepared wheat.
4- Add the herbs, onion, eggs and oil. Mix zell and allow to stand.
5- Oil and large baking sheet and line with greaseproof paper.
6- Form the mixture into a loaf shape about 10 cm wide. Press firmly together and prick with a fork.
7- Drizzle over a little olive oil and cover loosely with metal foil.
8- Bake for 40 minutes, then romove foil, baste and cook for a further 10 minutes.
9- Allow to cook slightly, transfer onto a plate and serve sliced with Cranberry, apple and brandy sauce.
1- Put all the ingredients, except the brandy, together in a saucepan and cook for 20 minutes.
2- Add the brandy, return to heat for 30 seconds.