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Origin of dish:
Type of cooking:
Preparation time: 5 minutes
Cooking time: 20 minutes
335 ml red
355 ml ruby
6 pods green cardomom
2 tbsp grated
55 g slivered
1/2 tbsp rasins
1- Put all the ingredients, except the
and raisins, together in a saucepan.
2- Steep over a low heat for 20 minutes to allow the flavours to infuse. Do not boil.
3- Allow to cool slightly before serving in heat-proof glasses, with
and raisins sprinkled on top.
Glogg is a Scandanavian christmas drink, it is a not too distant relative of mulled wine, with more of a kick.
DO NOT BOIL
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