Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 120 minutes
Ingredients (serves 6):Method: 1-Measure out rice and place with sugar, in an oven-proof dish (23cm diametre). Grease bottom to prevent rice from catching.
2-Pour in liquid and stir well.
3-Sprinkle nutmeg over surface for topping.
4-Bake in middle of oven at 150°C (Gas Mark 2) for an hour, stirring after 30 minutes.
5-Bake for a further hour, without stirring, or until you have a thick skin on top of the pudding, then serve.