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Cheese souffle

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


1-Melt the butter, combine with the flour and cook for about 1 or two minutes.

2-Pour the milk. Stir on the oven until it starts boiling, allow the mixture to simmer on a very slow fire until fairly thick.

3-Stir in salt, pepper, grated nutmeg and turn off the oven, wait a little.

4-Separate the egg yolks and add them to the rest. Mix well. They must not cook ( that's why you must wait a little before adding them to the mixture )

5-Add the cheese. Mix the egg whites and add them to the mixture ever so carefully ( you know ? Lift the whole mixture, dont stir !)

6-Pour into a greased mold and bake in moderate oven for twenty minutes without ever opening the door. Serve immediately.
Advice: Many thanks to LadyAnneForever for this recipe!

The tricky part is in the baking. You have to know your oven fairly well, there is no checking a soufflé for doneness.

User comments

another free recipe every day

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