HomeFood & drinkRecipe

Cheese souffle

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):


Method:

1-Melt the butter, combine with the flour and cook for about 1 or two minutes.

2-Pour the milk. Stir on the oven until it starts boiling, allow the mixture to simmer on a very slow fire until fairly thick.

3-Stir in salt, pepper, grated nutmeg and turn off the oven, wait a little.

4-Separate the egg yolks and add them to the rest. Mix well. They must not cook ( that's why you must wait a little before adding them to the mixture )

5-Add the cheese. Mix the egg whites and add them to the mixture ever so carefully ( you know ? Lift the whole mixture, dont stir !)

6-Pour into a greased mold and bake in moderate oven for twenty minutes without ever opening the door. Serve immediately.
Advice: Many thanks to LadyAnneForever for this recipe!

The tricky part is in the baking. You have to know your oven fairly well, there is no checking a soufflé for doneness.

User comments

 
another free recipe every day






More recipes:
Chocolate chip cookies
Delicious apple muffins for diabetics
Diabetic meringues
Cheese cake
Andrea's quick & easy pasta
Cheese cake
Trio of scrambled eggs
Poached eggs on a bed of potatoes
Spicy mini pizzas
Coffee éclairs

Don't miss...
Retro foods - how many can you remember?This Week's Eastenders Spoilers
Next Week's Coronation Street SpoilersTen men who you don’t want to marry
Latest… 24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...