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Chocolate chip cookies

User reviews
(1 vote)

Origin of dish:  North America
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 10):


1-Preheat oven to 165°C, grease baking sheets or line with baking parchment

2-Sift together flour, baking soda and salt, set aside.

3-In a medium bowl, cream together the melted butter and sugars until well blended.

4-Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.

5-Stir in the chocolate chips by hand using a wooden spoon. Drop cookies 1 tbsp at a time onto baking sheet about 3 inches apart.

6-Bake for 15-17 minutes, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring onto wire racks.
Advice: This recipe makes wonderful chewy cookies that are best eaten on day of baking, but will keep for a few days in an airtight container.
They only need to be very small spoonfuls on the baking sheet, as they spread and do not cook as well if they are too big.

User comments

(Review left on 15/04/2014 on the recipe for Chocolate chip cookies)
I cooked these with my Aunty and they came out quite crispy. She cooks them at home though and they are always very popular at cake sales. they come out very chewy usually but she was using my Mum's oven. We added plain chocolate so that might be why they were different.
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