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Cheese cake

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Origin of dish:  North America
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 50 minutes
Ingredients (serves 8):


1-Crush the digestives until they resemble fine breadcrumbs. A food processor or a rolling pin may be used.

2-Mix the butter in well and sprinkle into a heavy greased 8 / 9 inch spring form pan. Pat the digestive mixture in until smooth.

1-Beat the cream cheese, essence and lemon juice at a low speed with an electric mixer until creamy.

2-Add the sugar and continue beating for approximately 2 mins.

3-Add the eggs one at a time, beating well between each addition.

4-Pour the filling over the digestive crust and bake in the center of the oven for 60 mins, or until the center is almost set.
Advice: Ovens may vary, after 45 mins check the center of the cake every 5-10 mins. The cheesecake is not to be baked until it starts to raise in the center. If over baked the cheese cake will split in the center.

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