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Cheese cake

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Origin of dish:  UK
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
Cooking time: 30 minutes
 
Ingredients (serves 6):


Method:

1- Crush biscuits with a rolling pin, mix in melted butter and sugar. Press into the base of a spring bottom tin, then chill for 15-20 mins.
2- Beat cream cheeses and sugar together, add lemon juice and mix well.
3- Spoon onto of biscuit base, then chill in fridge until ready to serve.
Advice: Simple, but the best!
Try adding a few drops of vanilla essence instead of lemon juice, or decorating with cherries, silver balls, or hundreds and thousands.

User comments

 
another free recipe every day






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