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Coffee éclairs

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 50 minutes
Cooking time: 50 minutes
Ingredients (serves 4):


Make choux pastry.

Using a n°7 nozzle for the small eclairs and a 13 for the large, pipe sausage of pastry onto a greased baking tray.

Make the filling, by combining all ingredients and adding coffee essence to taste.

Open eclairs lengthways, and pipe in filling.

If using block icing, melt and add coffee essence. If using icing sugar, prepare icing, adding water little by little, and add coffee essence to taste.

Cover eclairs with icing and serve.

User comments

another free recipe every day

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