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Recipe
Coffee cream
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Dessert - Puddings
Easy
:
Cheap
:
Origin of dish:
France
Type of cooking:
Oven
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients (
serves 4
):
600ml milk
3 eggs
1 teaspoon coffee essence
3 tablespoon sweetener
Method:
Bring
milk
to boil, together with
coffee
essence.
Beat together
eggs
and sweetner.
Add
milk
mixture, while stirring constantly.
Share out into four ramequins, and cool in a bain-marie in the oven for 20 mins at 120°C (250°).
Serve warm or cold.
User comments
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Latest…
24/05/2019
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