Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients (serves 4):600ml milk
3 eggs
1 teaspoon coffee essence
3 tablespoon sweetener
Method: Bring milk to boil, together with coffee essence.
Beat together eggs and sweetner.
Add milk mixture, while stirring constantly.
Share out into four ramequins, and cool in a bain-marie in the oven for 20 mins at 120°C (250°).
Serve warm or cold.