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Coffee cream

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):

    600ml milk
    3 eggs
    1 teaspoon coffee essence
    3 tablespoon sweetener

Method:

Bring milk to boil, together with coffee essence.
Beat together eggs and sweetner.

Add milk mixture, while stirring constantly.
Share out into four ramequins, and cool in a bain-marie in the oven for 20 mins at 120°C (250°).

Serve warm or cold.

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