Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients (serves 4):
1lb shortcrust pastryMethod: 1-Roll pastry out, then take the pie dish you will be using and cut two large circles around it, to make a bottom and a lid for your pie.
1lb sausage meat
1 packet sage and onion stuffing
1 whole egg
2-In a mixing bowl, add hot water to sage and onion stuffing, then add sausage meat and mix until ingredients are bound together.
3-Line bottom of pie dish with pastry, then add filling. Put lid on, using egg white to seal the edges, and brish with egg yolk for a golden brown top.