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Salmon souffle

User reviews
(1 vote)
Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


Preheat oven to 350°F (180°C).

Fork salmon into bechamel sauce, then season to taste.

Pour into a pan and bring to boil, then remove from heat.

Mix 4 eggs, then beat egg whites until firm. carefully add to mixture.

Grease souffle tin, then pour in mixture. Cook at 350°F (180°C) for 20 minutes, then sprinkle with grated nutmeg and serve.
Advice: Do not open the oven door while cooking!

User comments

(Review left on 29/03/2012 on the recipe for Salmon souffle)
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