Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 6):
200g self-raising flour
Method: Preheat the oven to 325°F (160°C).
3 level tablespoons honey
1 pot natural yoghurt
1/2 teaspoon salt
Mix the flour and salt together, then add margarine and knead together with your fingers until you have a crumbly mixture.
Add honey and yoghurt, mixing until you have a smooth dough.
Roll out to 1cm thickness onto a floured surface, then cut out 12 circle shapes with a cutter, of around 6cm in diameter.
Arrange on a baking tray, brush with a little milk and bake for 15 minutes in a medium oven.