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Origin of dish:  Exotic
Type of cooking:  Oven

    200g multi-purpose flour
    200g wholemeal flour
    1/2 teaspoon salt
    250ml tepid water
    3 tablespoons olive oil


Sieve the two types of flour into a large bowl, mix and make a well in the middle.

Pour in water, add salt and knead for 15 minutes.

Leave dough to rest at room temperature for an hour and a half.

Divide into 2 or 3 and flatten to a width of around 1cm.

Preheat oven to 450°F (240°C), then oil a baking hseet and arrange bread to go in oven.

Brush with a little olive oil and bake for 15-20 minutes, turning breads over half-way.

Leave on a wire rack to cool.

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another free recipe every day

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