Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
No cooking needed
Preparation time: 15 minutes
Ingredients (serves 4):Method: Peel peaches, cut open and remove stone.
Blend 4 peaches with sugar and lemon juice to make a coulis, then chill.
Slice remaining 2 peaches into strips, then wash mint and berries and leave to dry on a clean tea towel.
To serve, share coulis out onto 4 dessert plates, with two scoops of ice cream on each one. Arrange the slices of fruit around the ice cream and decorate with a few mint leaves and redcurrants.