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Yellow peach platter

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Origin of dish:  Europe
Type of cooking:  No cooking needed
Preparation time: 15 minutes
Ingredients (serves 4):


Peel peaches, cut open and remove stone.

Blend 4 peaches with sugar and lemon juice to make a coulis, then chill.

Slice remaining 2 peaches into strips, then wash mint and berries and leave to dry on a clean tea towel.

To serve, share coulis out onto 4 dessert plates, with two scoops of ice cream on each one. Arrange the slices of fruit around the ice cream and decorate with a few mint leaves and redcurrants.

Serve immediately.
Advice: This makes a great dessert for spontaneous dinner parties, as you can use frozen red currants.

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