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Spiced peach and nectarine compote

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Origin of dish:  France
Type of cooking:  No cooking needed
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


Peel peaches, wash nectarines without peeling. Cut fruit open, remove stones and slice thickly.

Place in a large saucepan with sugar, grated vanilla, cinnamon, star anis and cloves. Add wine.

Cook over a low heat and simmer for 20 to 30 minutes, stirring from time to time, until fruit starts to disintegrate and juice becomes syrupy.

Remove from heat and leave to cool completely. Serve chilled in a bowl, sprinkled with extra spice.

User comments

another free recipe every day

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