Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 4):Method: Wash nectarines, dry carefully, remove stones and chop into small pieces.
Melt butter and vanilla sugar together in a saucepan, then add peaches and quickly brown.
Beat eggs in a heatproof bowl, along with sugar and wine.
Place bowl in a bain-marie at around 70°C, or over a pan of boiling water and cook for 10 or 15 minutes, stirring constantly for a thick, creamy mousse, which sticks to the spoon slightly before falling away.
Share fruit out amongst dessert bowls, then cover with warm sabayon. Sprinkle with almonds and serve immediately.