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Apple and chicken skewers with lemon sauce

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients (serves 6):


Mix all sauce ingredients together in a bowl, adjust seasoning if necessary, then chill.

Cut apples into four, core and cut each quarter into three, then into two lengthways.

Heat a little olive oil and sauté apple pieces until golden on both sides.

Slice chicken breasts into mouthful-sized pieces and season. Brown in olive oil on both sides.

Make skewers by alternating a piece of apple with a piece of chicken on wooden skewers.

Heat if needed, before serving with sauce. Sprinkle with crushed peanuts and serve on a bed of salad, or with a baked potato.

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