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Marinated mint courgettes

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Origin of dish:  France
Type of cooking:  No cooking needed
Preparation time: 190 minutes
Ingredients (serves 4):


Wash and dry the courgettes and tomatoes (don’t peel).
Cut the courgettes into thin slices.
Remove the seeds and dice the tomatoes.
Place the courgettes and tomatoes in the bottom of a dish.
Wash and dry the herbs. Cut the parsley and about 20 mint leaves, using scissors. Mix and sprinkle over the courgettes and tomatoes.

Prepare the marinade: Mix the lemon juice with the salt, pepper and olive oil and pour over the vegetables. Mix very gently.
Cover with cling-film and leave in the fridge for 3 hours.

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