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Special risotto

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Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 30 minutes
 
Ingredients (serves 3):


Method:

Heat the olive oil in a large pan and heat the rice for 5 minutes on a medium heat, mixing from time to time.
Add 2 cups of water and the peas.
Cover and leave until the water has been absorbed, stirring from time (about 7 minutes).
Add 2 more glasses of water and the prawns. Leave until the water has been absorbed again (about 15 minutes).

Turn off the heat. Sprinkle with parmesan, season and mix well, and serve immediately.





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