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Sautéed lamb with grapes

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Origin of dish:  Turkey
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 12 minutes
Ingredients (serves 4):


Chop the meat into bite-sized cubes.
Rinse the grapes, dry with kitchen roll and remove seeds.
Peel and chop the onion.
Cook the meat and onion in the oil for 10 minutes.
Add the grapes, pine nuts, cumin and thyme.
Season, mix and cook for 2 minutes and serve.
Advice: Recommended wine: Bordeaux Médoc

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another free recipe every day

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