HomeFood & drinkRecipe

Veal papillotes with wine and grapes

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 18 minutes
Ingredients (serves 4):


Preheat the oven to 180°C.
In a small pan, use 20g of the butter to heat the onion but don’t cook it so that it changes colour. Add the white wine, stock, cream and 2 pinches of ground nutmeg.
Add pepper and leave to simmer for 2 minutes.
Season to taste and mix.
Cut the veal into thick slices.
Place on 4 big squares of foil, add the grapes and a dash of sauce to each one.
Fold the foil into papillotes, twist and knot the ends.
Cook in the oven for 15 minutes.

Meanwhile, rinse the courgettes and cut them into strips with a peeler.
Put them into a pan of boiling salted water for 2 minutes, remove the seedy insides and melt the remaining butter over them.
When you’re ready to serve up, simply place the papillotes onto the plates and open the tops.
Serve the courgettes on the side with the tarragon.

User comments

another free recipe every day

More recipes:
Duck breast with tea sauce
Grape gratin
Autumn tart
Gooey delights
Pumpkin soup with blue cheese
Pumpkin ravioli with cream of cress
Roasted peppers in oil
Oven-baked bass
Chicken curry
Christmas tree pepper pizza

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...